Spicy Halloween Dip
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Ingredients:
1 cup canned black beans, drained and rinsed
1 cup corn kernels, frozen, canned or freshly cooked
½ medium red pepper, chopped
½ cup finely diced tomato
¼ cup cilantro, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and finely minced
2 cloves garlic, minced
2 tbsp lime juice
1 tsp salt
Instructions:
In a bowl, combine all ingredients. Taste and adjust seasoning if needed. Put into the refrigerated for at least an hour before serving with tortilla chips.
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