Be My Valentines Champagne Cocktail

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Jan 28th, 2010 | By Dee | Category: In The Kitchen

(Yields 1)

Ingredients:
3 oz chilled good quality champagne
oz cognac
2 dashes Angostura Bitters
1 sugar cube

Instructions:
Place a sugar cube into a champagne flute and soak with the bitters. Add the cognac and fill the glass with champagne.

Garnish with a lemon twist placed on the rim.

Enjoy with your loved one!


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  1. Be My Valentines Champagne Cocktail @http://zz.gd/5536c8

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