Apple Pumpkin Baby Puree
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Ingredients:
1 sugar pumpkin
3 apples, peeled and cored
Water
Cinnamon & nutmeg (optional)
Instructions
Cut the sugar pumpkin in half, peel it and take the seeds out. Cut the pumpkin halves into cubes and slice the apples. Fill a pot with 3inches of water and insert a steamer basket. Place apples and pumpkin cubes into the steamer basket, bring water to a boil and steam until soft and cooked through. Puree the mix and if desired, add the cinnamon and nutmeg.
You can also mash the pumpkin and apples and use it as a side dish with sausages.
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